If you are serving fried snacks and food at your hotel, restaurant or bar then Hit Oil Filter is an essential equipment and best solution for oil saving.
Hit Oil Filter will reduce your frying oil consumption and costs up to 50 % percent. After every frying session, burnt particles that are accumulating in the pan will increase the acidity (free polar material) therefore reducing the quality of your frying oil, affecting the taste and color of the food. After filtration, due to less burnt particles and lower acidity, the food fried and served is healthier.
Before and after filtration acidity (polar material) level of oil can be measured by an optionally purchased frying oil quality tester and the difference in quality of oil can clearly be observed. If no acidity level decrease or minor decrease is observed at around %25 polar material level after filtration this means that the frying oil must be renewed. Hit Oil Filter can filter 30 liters of oil per minute, it can operate in oil that is 200 C˚ Degrees Celsius hot. Filtration depth is 26 cm, Hit oil saver can operate both on electric power and battery. Battery operation will give you flexibility to move it around the kitchen without concerns for power supply cord and power socket.
It can operate on battery for full 5 minutes which is good to filter around 150 liters of oil. The body of the Hit Oil Filter is made of 304 quality stainless steel. It has 316 quality stainless steel diagonally aligned 10×15 microns mesh filter that is good to use around 16 months and dish washer safe. Both are easy to clean. You will not need any filter papers anymore with Hit Oil Filter.
Reducing frying oil consumption and wasted oil filter papers, it is also environmental friendly. If the acidity level of a frying oil is 2.5 units in other words, polar material quantity is equal to or more than 25 % then according to food safety, health regulations and laws it cannot be used. When oil is filtered with Hit Oil Filter, then you will see a drop in polar material quantity up to 6 % in every filtration. As the frying oil ages then this 6 % will gradually drop in every filtration. The filtration can be repeated couple of times until 25 % is reached and no more filtration is possible. This will result up to % 50 oil saving.
Then the frying oil should be renewed with a fresh one. Once you buy and see benefits of Hit Oil Filter then it will be an essential part of your professional kitchen. This equipment is for business enthusiasts, who focus on quality without giving away cost efficiency.
A frying oil filter is a critical tool used primarily in commercial kitchens and restaurants, designed to significantly prolong the lifespan of cooking oil while maintaining the quality of the food. During continuous frying, the oil inevitably accumulates harmful debris such as food crumbs, batter, seasonings, and carbonized particles. The primary function of the oil filter is to constantly remove these microscopic solid residues and burnt fragments from the circulating oil.
This process ensures the oil remains cleaner and clearer, leading to substantial cost savings for the business due to fewer necessary oil changes. Furthermore, clean oil prevents the transfer of burnt flavors or odors to freshly fried items, which is vital for preserving the consistent quality and taste of the finished product. Regular filtration is thus essential for operational hygiene and for guaranteeing a better, safer frying result.
Please click to watch the video of our machine.
